Business Directory

“Good food and bad advice.” Such is the motto for this one-of-a-kind restaurant that is in the planning stages as we go to press. Located beside Hot Fish Club on the southern end of Murrells Inlet, it’s owned and operated by the HFC family – but it’s a totally different experience.

Well-known for tasty and satisfying food, Liberty Tap Room & Grill is an easy place to relax. Try our signature house Liberty Ales, unique draft beer and craft brews. From daily specials to classic Certified Angus Beef burgers and specialty steaks, the menu pays homage to quintessential American cooking with familiar favorites.

 

We consider ourselves “World cuisine with a Mediterranean focus.” The menu reflects the unique culinary influences of a vast and varied world. Complex curries from India and Thailand, rich, warming spices from North Africa, the hearty, yet healthy fare of the Mediterranean, as well as a jumbo lump crab cake from the waters of our own southern backyard.

We are all about local and organically sourced when available, and our proteins are growth hormone and antibiotic free. We utilize local poultry farms, fishermen, crabbers and shrimpers, wild salmon (in season only), as well as fresh, sustainably sourced seafood from all over the east coast.

We are just as serious about our cocktails, wines and beers as we are about our food. Our extensive menu of cocktails are crafted with infused liquors, barrel-aged ingredients, and house-made syrups and bitters. We are proud to offer a wine spectator award winning wine list with an incredible Coravin (by the glass) menu, as well as a Perlage system for pouring and preserving vintage champagnes by the glass.

Bistro 90 is the only all USDA Prime steakhouse on the Grand Strand. All steaks are USDA Prime, including our Filet Mignon and are dry aged in house. The USDA Prime category makes up less than 3% of all beef graded in the United States. We offer the freshest seafood possible with deliveries six day per week. Chilean Sea Bass, Halibut as well as locally caught selections are fresh..never frozen. Our wine list goes over 465 selections from around the world, including non-alcoholic and kosher wines. Bistro 90 has won the Wine Spectator award for thirteen years in a row. Enjoy over 165 different bourbon selections, 30 rye selections and more than 40 single malt scotch selections. Our private dining room is available for functions up to 50%. Bistro 90 is truly “A cut above”.

Bistro 217 was established in 2004 to established restaurateurs.  Hands-on partner Anne Hardee says she gave the new business its unusual name because it was their second restaurant, and because it is located on U.S. 17, the main north/south thoroughfare skirting the Hammock Coast.

Anne has more than 20 years’ restaurant ownership experience, and she “wanted to create a unique, eclectic atmosphere.” It’s nice to see plans work out so well.  

You enter Bistro 217 at the courtyard, where wrought iron tables are ringed by painted brick walls and sheltered by sturdy reinforced canvas overlaid with shiplap. There is a newly renovated courtyard bar where locals and vacationers gather for libations and savory cuisine. The space can be enclosed and climate controlled or opened to allow balmy beach breezes. Air plants and succulents add to the inviting atmosphere and diffused natural light provides a Zen-like aura.

Inside the restaurant are banquettes and booths, a well-defined bar area and nifty little nooks for business meals or pleasurable privacy. Bistro 217 continues to strive to deliver great atmosphere, superior service and delicious, eclectic food. 

Angus Steakhouse and Seafood provides a different approach to your dining experience. Start your dinner with the juiciest steaks in the world or the best seafood in town, add an original cocktail from our barman and finish everything with one of our homemade desserts. After that, take a tour, explore our wild side, take photos and buy souvenirs. Finally, don't forget to come back to see us!

Delectable cuisine can only be achieved by putting the freshest ingredients into each recipe. Created by our executive chef, our menu offers both domestic and international fare.

We modify our menu multiple times per year to capitalize on current market trends. This also allows us the opportunity to utilize local ingredients dependent upon the season. Our kitchen is equipped with the latest advances in culinary technology. With an educated team of professional chefs from across the nation, our diverse menu is sure to satisfy even the most refined palates.

Boasting six unique dining rooms and two fully stocked bars, Thoroughbreds creates an ambiance unmatched by any other restaurant in Myrtle Beach. Each room has its own vibe, character and history. With subtle lighting, warm earthy tones and a fireplace around every corner, it’s no surprise why Thoroughbreds has been voted Myrtle Beach’s Best Fine Dining Restaurant by multiple publications.