Carolina Seafood & Steak

The service was exceptional and the food was fabulous!
We had the Salmon Rockefeller and Shrimp and Grits and they both were delicious.
My husband was celebrating his birthday and they brought out a nice dessert for him and a card. Really special!!

Stood waiting for 10 minutes to be seated
1 person on front of us
Trouble customers service including the manager

My company had their Christmas party here back in December. Food and service were fantastic. The place is very nice inside, and extremely clean. I highly recommend.

Dinner last nite was excellent! Went early, so service was good. Salads came out quickly, and had a great presentation, very good also. Had the jambalaya and it was fantastic. Full of shrimp, scallops and andouille. Very tasty, spicy, but not over the top. Wife had grouper with mashed potatoes, asparagus and capers. Also very delicious. Recommend this restaurant!

My husband and I were at the outlets shopping for a bit, and then decided to have lunch. I did a quick google search and this place came up .

It's a huge restaurant with a few different rooms; and hardly anyone inside. We wondered how this place stayed in business? We were later told the place is busy in the evenings.

Our young waitress, Kelia, was sweet, yet seemed a little shy. She provided good service.

I ordered the shrimp and grits and my husband ordered the Southern fried chicken sandwich.

Both portions were big. His sandwich was topped pimento cheese. The fries were crispy.

There were about 6-7 good size shrimp in the grits, along with andouille sausage, onions and red and green bell peppers. The grits weren't overly thick and the sauce light and creamy.

I also had a side Caesar salad; and we were served some cornbread, which was excellent.

I thought the teas were expensive, almost $4.00 each; and we found it odd to see a "kitchen appreciation fee." We've never seen that before. We later talked to the executive chef and while we didn't ask him about the fee, he did state it's hard to keep staff at restaurants, and has the best cooks in the kitchen. So, we felt alright about the fee.

Overall, it was a good lunch.

Would we come back? Maybe.

So many better places. This place has an identity crisis. Steak seafood. Pizza? Service was fine. Food was a 5 out of 10. No chance i am returning.

If there was a way to give this place more stars, I would. I ordered a lobster tail, which was on a bed of cheesy risotto. They had fried artichoke hearts! The last time I had artichoke hearts deep fried like this was in Rome, Italy, and it would have given the Italians a run for their money!! If it was SO GOOD!! The lobster by itself was great, too. I typically want melted butter with lobster, but with the way they seasoned and cooked, it was not needed. It was divine! The risotto was a great touch to the dish. I ordered a side of Mac-n-cheese as I was worried my son may not like the kids' shrimp. I snacked on some of the Mac-n-cheese, and I can confirm: it was great! My son confirms the 2nd best mac-n-cheese he's ever ate, too! The kids' 6 shrimp was the biggest grilled shrimp my son has ever gotten at a restaurant. I can confirm that they were delicious, and the sweet potato fries were the perfect fluffy sweet crunch folks look for. Everything at this place was out of this world, and they didn't slack off on the kids' food either. If you want to find fancy, look no further than this establishment. BTW the service and Staff top notch. To include a decent old fashion.

I went with a group of 16 ppl, so the service was extremely slow. However, the waitresses were nice. The food was good, and they gave a lot of food! A friend of mine had a porkchop that took up half the plate! I ordered the fried calamari for an appetizer. It was more fried yellow peppers than calamari though. For an entrée I ordered the filet steak and lobster tail with mashed potatoes and coleslaw, which was very pricey at $79 before tax. The food was good, but I don't know if it was $79 good lol.

Our server Mikey was very energetic and on it! Defiantly would recommend him! The food was outstanding and at an amazing price. The place itself was very elegant and had lots of seating.

This was my fifth time eating here.
The food is delicious and they have lots to offer. The shrimp were very large and breaded lightly. Flounder entree with spinach and mushrooms fantastic. White disuse superb. Looks like they gave me the whole fish! Salads are very fresh and good size. You can order a side if you feel you want more choices for $4.00 reasonable. Corn bread and butter complimentary. Very fresh and moist.

Most of all we want to thank our waitress Natalie. She is the best attentive waitress around. We appreciate her sweet nature and she is so fast and accurate. She can handle the pressure of large groups but still very observant to customers needs. We think she is great! As we looked around we noticed all the staff were very well trained and friendly.
We will b back every chance we can.
Great waffle sweet potatoes fries. Calamari the best ever. A huge pile of them.