Carolina Seafood & Steak

My husband and I had been to dinner here twice before and the food/service was great. However, spending our 27th anniversary it was natural to want dinner at our new favorite place. We were so disappointed! The menu had changed just a few days prior so we were disappointed in the new selection meaning they no longer had exactly what we wanted. No big deal - but my husband stated the steak had no flavor, the asparagus had no flavor. I ordered a salad with raspberry vinaigrette dressing that was very different than what I expected. Not bad but just different. Again, no big deal. Then we were going to share a slice of cheesecake. Yuck! There was no taste at all and the consistency of it was as if it had been sitting in the fridge too long. Definitely not worth $17!!! Also to mention that we were curious about the sign on the door stating 'no outside drinks'. Apparently people were bringing their own drinks because they will charge you $8.90 for a glass of tea!! Buyer beware - the food is not worth the cost!! It is not likely that we will come back. 4/27/2024

Good Food Steak overcooked returned to excellent. Why it takes twice I don't know?
Mahi mahi was juicy and husband liked with his garlic potatoes and salad house bacon flavored.
Sweet croissant included very sweet.
Off diet tonight!! Lol
Hibiscus Margarita was ok add shot of gran
Think I liked that the best
No dessert too full. Go to Open Table to reserve table.

Stood waiting for 10 minutes to be seated
1 person on front of us
Trouble customers service including the manager

Chose this place because we could make a reservation for a group of 8 on Open Table. Grouper was on point and cooked perfectly. Hubby said Old Fashioned was delish! Highly recommend!

That was some of the best steak I have ever had . It was cooked perfectly and it melted in my mouth. The atmosphere was nice and relaxing and our waitress Kseniia was the nicest and sweetest person. She had a smile from ear to ear . Such a wonderful experience!

My husband and I were at the outlets shopping for a bit, and then decided to have lunch. I did a quick google search and this place came up .

It's a huge restaurant with a few different rooms; and hardly anyone inside. We wondered how this place stayed in business? We were later told the place is busy in the evenings.

Our young waitress, Kelia, was sweet, yet seemed a little shy. She provided good service.

I ordered the shrimp and grits and my husband ordered the Southern fried chicken sandwich.

Both portions were big. His sandwich was topped pimento cheese. The fries were crispy.

There were about 6-7 good size shrimp in the grits, along with andouille sausage, onions and red and green bell peppers. The grits weren't overly thick and the sauce light and creamy.

I also had a side Caesar salad; and we were served some cornbread, which was excellent.

I thought the teas were expensive, almost $4.00 each; and we found it odd to see a "kitchen appreciation fee." We've never seen that before. We later talked to the executive chef and while we didn't ask him about the fee, he did state it's hard to keep staff at restaurants, and has the best cooks in the kitchen. So, we felt alright about the fee.

Overall, it was a good lunch.

Would we come back? Maybe.

Highly recommended! Best place i have ever been! The food is amazing. The hostess is the best!

Dinner last nite was excellent! Went early, so service was good. Salads came out quickly, and had a great presentation, very good also. Had the jambalaya and it was fantastic. Full of shrimp, scallops and andouille. Very tasty, spicy, but not over the top. Wife had grouper with mashed potatoes, asparagus and capers. Also very delicious. Recommend this restaurant!

My company had their Christmas party here back in December. Food and service were fantastic. The place is very nice inside, and extremely clean. I highly recommend.

So many better places. This place has an identity crisis. Steak seafood. Pizza? Service was fine. Food was a 5 out of 10. No chance i am returning.