Mura Bar and Bakery will feature Asian staples such as milk bread and Bibimbap, using a unique delivery method: a conveyor belt. 

The conveyer belt lets guests select small dishes from a moving platform, allowing them to try a variety of menu items during the dining experience. Plus, the design of smaller plates is also intended to reduce food waste that often takes place in the restaurant industry. 

And while food is the focus of the business, Lee and Chun hope that it will serve an even greater purpose in the community. They want Mura Bar and Bakery to be a place where people can come and learn about other cultures and have open discussions about their differences. 

They also want it to be a place where employees look forward to coming to work every day and can discover their true passions. They are grateful for the opportunity they found to pursue their own dreams, and they are eager to pay it forward.