We consider ourselves “World cuisine with a Mediterranean focus.” The menu reflects the unique culinary influences of a vast and varied world. Complex curries from India and Thailand, rich, warming spices from North Africa, the hearty, yet healthy fare of the Mediterranean, as well as a jumbo lump crab cake from the waters of our own southern backyard.

We are all about local and organically sourced when available, and our proteins are growth hormone and antibiotic free. We utilize local poultry farms, fishermen, crabbers and shrimpers, wild salmon (in season only), as well as fresh, sustainably sourced seafood from all over the east coast.

We are just as serious about our cocktails, wines and beers as we are about our food. Our extensive menu of cocktails are crafted with infused liquors, barrel-aged ingredients, and house-made syrups and bitters. We are proud to offer a wine spectator award winning wine list with an incredible Coravin (by the glass) menu, as well as a Perlage system for pouring and preserving vintage champagnes by the glass.