Fire To Table

The fried skins are fantastic, well worth the $9...drizzled with white and red sauce...seriously good. I had the ham sandwich, the wife had the sausage and we both had house made pork fat fried chips. We debated desserts and when I thought I'd won the debate and settled on the PB& J donuts, the wife ordered the brown butter banana pudding too! Wow...just wow.

Service was good as well. Drinks kept full...nothing we ever needed that wasn't readily available.

The climb up the stairs was a little unexpected but fortunate since we decided to add dessert so we got a little exercise before overindulging. I found the white-washed interior very nice and barn-like, temperate and background noise appropriate and restrooms easily accessible and clean.

Spoke to owner who inquired about the experience and thoughts. I highly recommend!

I came in here on a Saturday night. It was difficult to find parking since the place was pretty busy. I was able to find a spot inside at the bar.

I ordered off the happy hour menu getting a taco and the Brussel sprouts. These were the best Brussel sprouts that I've ever had! They were cooked to a crispy perfection and I would have never thought to pair them with a blue cheese sauce until I tried it!

For a beverage, I was intrigued by a fancy martini pic that I saw on social media. I ended up ordering the campfire s'mores one and it was delicious!

I arranged the Surfside Beach Club Ladies Luncheon at Fire To Table. There were 35 people this month and it was fantastic. Today, Service and food was excellent. I had the 1/2 chicken with mac and cheese, corn on the cob and cornbread. Chicken was moist with perfect flavor barbecue sauce. Creamy mac and cheese, corn and cornbread were yummy too. The owner Al was very friendly, attentive and much appreciative of our group. I will definitely be going back with my husband.

Amazing food and drink. Service was amazing. Jesse the bartender made the most delicious Bloody Mary. Now that we know they do brunch we will be back. Fresh rolls and pastrami is out of this world delicious. Brisket like grandma used to make. The bands they are getting are top notch so come back at night and hang outside. So glad these guys took over and made this place amazing.

The food was so good I forgot to take a photo of it before we ate

Our server was super sweet!

We shared a some Pork Rinds, a Smoked Burnt Sausage Sandwich & Smoked Gouda Mac Mac n cheese! (The Mac n cheese.. they need an XL size) it was MY FAVORITE !
But everything was good

5 's from us!

Great pastrami! Excellent service and fun atmosphere. Happy hour drinks and apps are great choices- something different than other places.

Food is tasty, but portions are so tiny & all food is very pricey. Too much fat, not enough meat in burnt ends. Meat overcooked & tough. $30 way, way too much for tiny, fatty, tough meat. Great service though. Friendly staff. Needs to work on portions & quality for those high prices.

Stopped at Fire To Table on the way home one afternoon. We were there after lunch before dinner and everyone was so wonderful! Even as it became crowded the service never suffered. I wish I had taken pictures before we inhaled the food it was delicious .

Great service. Nice dining experience provided by server. Adding to my new favorites. Food was delicious!

Had a great lunch today at F2T! The new owner Raymond Clark came to chat with us and give us the specials. Such a nice and warm person. We met Jean our waitress and she mixed up an excellent Bloody Mary! I started with the chicken and veggie soup which was very flavorful. My wife had the side salad with the tomatoes and garlic smoked like their meats which is an awesome touch. Ordered the brisket plate $24 and chose my two sides - smoked Gouda Mac and cheese and Grandmas Potato Salad, all three were delicious. I am not a fan of cornbread normally but Fire to Tables is the best I have ever had. My wife had the burnt ends plate $30 ...burnt ends are hard to find around these parts. So much work to smoke and make but worth every mouth watering bite. Sunday the 28th they will be hosting a traditional pasta dinner (not on regular menu). This will be served at tables set up like family on a Sunday afternoon in old country style. Starts at around 4pm we are signed up and are excited. Hope to see you there!